Dinner Menu
STARTERS
£4.70 - £6.50
Chef's soup of the day
With fresh bread
Duck liver, port and smoked bacon parfait
With toast, cornichons and fruit chutney
Pan fried mackerel fillets
With green olives, fennel and caper salad
Potted cornish crab
With cayenne pepper, chives and toasted ciabatta
Sauteed asparagus with lemon butter,
Radish and rocket salad, parmesan crisp
Scotched quails egg
With dijon mustard mayonnaise and leaf salad
PLATES TO SHARE
£12.00
Whole oven baked camembert
With garlic, herbs and honey served with bread
Antipasti
Parma ham, cherry tomatoes, rocket, buffalo mozzarella, grissini and olives
MAIN COURSES
£11.90 - £18.20
Sugar snap pea and green bean risotto
With toasted almonds, garlic, crispy leeks and balsamic glaze
Wheelwrights Arms traditional fish and chips
With Butcombe batter, tartare sauce and lemon
Roasted breast of guinea fowl on wilted spring greens,
Rosemary fried potatoes, wild mushroom and white wine sauce
Red pepper, tomato, courgette and gruyere cheese bake
With sauteed potatoes and sweet basil oil
Braised brisket of beef with tarragon carrots,
Celery and spring onion champ, red wine sauce
Pan fried fillet of sea trout with cauliflower creamed potatoes,
Sauteed fine green beans, shallot and parsley vinaigrette
Lemon and pepper marinated lamb steak with griddled courgettes,
Crispy potato wedges and slow cooked vine cherry tomatoes
8oz Rib-Eye Steak
With sauteed mushrooms, grilled tomato, chips and sauce of your choice
10oz Barnsley Lamb Chop
With sauteed mushrooms, grilled tomato, chips and sauce of your choice
DESSERTS
£5.10 - £7.50
A selection of sorbets and ice creams
Dark chocolate brownie
With iced pistachio parfait
Wheelwrights Arms sticky toffee pudding
With toffee sauce and vanilla ice cream
Passion fruit pavlova
Stem ginger and vanilla creme brule
Selection of English and French cheese
With spiced fruit chutney and biscuits
