2 courses for £11.00
Monday to Thursday Lunchtimes
Dishes change daily, so please see the blackboards

STARTERS

£4.70 - £6.50

Chef's soup of the day
With fresh bread

Duck liver, port and smoked bacon parfait
With toast, cornichons and fruit chutney

Pan fried mackerel fillets
With green olives, fennel and caper salad

Potted cornish crab
With cayenne pepper, chives and toasted ciabatta

Sauteed asparagus with lemon butter,
Radish and rocket salad, parmesan crisp

Scotched quails egg
With dijon mustard mayonnaise and leaf salad

PLATES TO SHARE

£12.00

Whole oven baked camembert
With garlic, herbs and honey served with bread

Antipasti
Parma ham, cherry tomatoes, rocket, buffalo mozzarella, grissini and olives

MAIN COURSES

£11.90 - £18.20

Sugar snap pea and green bean risotto
With toasted almonds, garlic, crispy leeks and balsamic glaze

Wheelwrights Arms traditional fish and chips
With Butcombe batter, tartare sauce and lemon

Trio of bath sausages, on wholegrain mustard mash
With rich red wine gravy

Red pepper, tomato, courgette and gruyere cheese bake
With sauteed potatoes and sweet basil oil

Beef bourguignon with celeriac mash
And spring greens

Pan fried fillet of sea trout with cauliflower creamed potatoes,
Sauteed fine green beans, shallot and parsley vinaigrette

Coriander and dijon mustard beef burger
With gherkins, red onions tomato and chips

8oz Rib-Eye Steak
With sauteed mushrooms, grilled tomato, chips and sauce of your choice

10oz Barnsley Lamb Chop
With sauteed mushrooms, grilled tomato, chips and sauce of your choice

DESSERTS

£5.10 - £7.50

A selection of sorbets and ice creams

Dark chocolate brownie
With iced pistachio parfait

Wheelwrights Arms sticky toffee pudding
With toffee sauce and vanilla ice cream

Passion fruit pavlova

Stem ginger and vanilla creme brule

Selection of English and French cheese
With spiced fruit chutney and biscuits