Pub & restaurant > A la carte menu
Menu Winter 2007
The menu will be changing on a regular basis when we will update this page.
Fast food? No! All our food is cooked to order using fresh locally sourced ingredients so therefore can take a little time to prepare. Our meat is hung for 30 days therefore the flavour is intense.
Food service hours: noon til 3, 6 til close daily
Starters
SOUP OF THE DAY £4,50
SERVED WITH BREAD AND BUTTER
SMOKED HADDOCK AND GRUYERE CHEESE FISHCAKES £5,90
SERVED WITH TARTAR SAUCE
MUSHROOMS STUFFED WITH STILTON AND GARLIC (V) £5,50
FRESH DRESSED DEVON CRAB £9,50
WITH MIXED LEAF SALAD AND MAYONNAISE
CHICKEN LIVER AND WILD MUSHROOM PATE £6,00
MIXED SALAD AND TOAST
PAN-FRIED GIANT KING PRAWNS £5,90
COOKED IN ORANGE AND BASIL BUTTER
Plates to share
WHOLE OVEN BAKED CAMEMBERT (V) £11,00
WITH GARLIC, HERBS AND HONEY,
SERVED WITH BREAD
ANTIPASTI £11,00
PARMA HAM, CHERRY TOMATOES, ROCKET,
BUFFALO MOZZARELLA,GRISSINI AND OLIVES
Main courses
TRIO OF BATH SAUSAGES AND MASH £10,90
SERVED WITH RICH RED WINE GRAVY
SMOKED HADDOCK AND GRUYERE CHEESE FISHCAKES £11,00
SERVED WITH TARTAR SAUCE AND CHOICE OF POTATOES
BEER BATTERED FISH AND CHIPS £11,50
SERVED WITH TARTAR SAUCE
OVEN BAKED BUTTERNUT SQUASH (V) £12,50
FILLED WITH WALNUTS, ONIONS
AND GOATS CHEESE,ON BUTTERED SPINACH
STEAK AND KIDNEY PIE £12,75
WITH SAUTE POTATOES AND SEASONAL VEGETABLES
CHICKEN BREAST £13,90
STUFFED WITH MUSHROOMS
SERVED WITH DAUPHINOISE POTATOES AND TARRAGON SAUCE
RED SNAPPER £14,50
WITH CHORIZO MASH AND LANGOUSTINE SAUCE
INDIAN SPICED LAMB RUMP £14,90
WITH WILD & BISMATI RICE AND COCONUT SAUCE
STRIP-LOIN STEAK £17,50
AN 8OZ HAND –CARVED & HUNG (30 DAYS), WITH CHIPS,
GRILLED TOMATO AND GARLIC MUSHROOMS, STILTON
OR PEPPERCORN SAUCE
Side orders
BASKET OF BREAD £2.00
BREAD AND OLIVES £2,50
NEW POTATOES £2,70
MIXED VEGETABLES £2,70
THICK CUT CHIPS £3,50
GREEN LEAF SALAD £2.70
Lunchtime - hot and cold sandwiches
ROAST RED PEPPER AND GOATS CHEESE £5,20
HONEY ROAST HAM AND MUSTARD £5,75
SMOKED SALMON AND DILL MAYONNAISE £6,50
ROAST BEEF AND HORSERADISH MAYONNAISE £6,75
WARM CIABATTA WITH ROAST VEGETABLES, PESTO AND MOZZARELLA £6,90
WHEELWRIGHTS CLUB SANDWICH £7,75
CHICKEN, BACON, LETTUCE AND TOMATO
Desserts
SORBETS AND ICE CREAMS £4,50
PASSION FRUIT PANNA COTTA
WITH RASPBERRY COULIS £5,50
CHOCOLATE TORTE £5,50
WITH DOUBLE CREAM
TOFFEE APPLE TART TATIN £5,50
WITH HONEY CREME FRAICHE
STICKY TOFFEE PUDDING £5,50
WITH VANILLA ICE CREAM
ORANGE AND CARDAMOM STEAMED SPONGE £5,50
WITH RHUBARB COMPOTE
SELECTION OF LOCAL CHEESES £7,50
WITH CHUTNEY, FRUIT AND BISCUITS
