Pub & restaurant > New Year's menu
BOOKING ESSENTIAL. PRE-PAID BOOKINGS ONLY.
CLICK HERE TO VIEW NEW YEAR DINNER AND ACCOMODATION PACKAGE.
DINNER ONLY: £55 PER HEAD
Amuse Bouche
To start
Gravadlax of Isle of Bute smoked salmon
with a caper & lemon dressing & warm bread
Thick chicken & mushroom broth (chicken optional) (V)
served with warm organic bread
Honey glazed goat’s cheese en croûte
with sun-blushed tomatoes & balsamic reduction
Sorbet
To follow
Haunch of local venison
with Dauphinois potatoes, beetroot fondant & juniper jus
Pavé of Scottish salmon
with grilled sesame coated Gala melon, crushed new potatoes & orange sauce
Rack of Welsh mountain lamb with fig & onion compôte
with crisp pine nuts, bubble n squeak & goat’s cheese crumble
Tenderloin of Wiltshire pork with roasted pancetta
with a potato rosti & savoy cabbage
All served with a panaché of vegetable of the day
To conclude
Drambuie Crème Bruleé with homemade shortbread
Luxury old-fashioned Sherry trifle
Home-made chocolate Brownie with vanilla ice cream
