Pub & restaurant > Christmas party menu
Available 3rd —23rd December
BOOKING ESSENTIAL
To start
Chef’s soup of the day
Confit duck and pickled ginger salad
Salmon fishcake with sweet chilli sauce
Bruschetta of wild mushrooms with mixed salad
To follow
Traditional roast turkey with seasonal accompaniments
Pan-fried fillets of sea bass served with spicy cous-cous
Lamb cutlets marinated with mint and garlic, served with a port and redcurrant jus, sauted potatoes and seasonal vegetables
Roast pumpkin and parmesan risotto
To conclude
Lemon cheesecake
Warm orange and almond cake with crème fraiche and orange compote
Traditional Christmas pudding with rum and raisin ice cream
Selection of local cheeses with chutney, fruit and biscuits
