Pub & restaurant > Christmas day menu
BOOKING ESSENTIAL
To start
Cock-a-leekie soup or roast cherry tomato with basil (V) served with warm organic bread & butter
Marbled game terrine served with home-made chutney & warm toasted bread
Smoked salmon gravadlax served with dill crème frâiche & vodka & lime dressing
To follow
Norfolk bronze turkey served with traditional garnishes, brussels sprouts, chipolatas, roast potatoes, roast parsnips, carrots, chestnuts, sausages in bacon & homemade stuffing
Grilled baby lemon sole served with saffron mash, butterbeans, a caramelised onion tart & chardonnay velouté
Mediterranean vegetable strüdel (V) served with a tian of herbed couscous, buttered new potatoes & vegetable jus
To conclude
Boozy Christmas pudding served with brandy cream
Dark woodland berry crème bruleé (V) with homemade shortbread
Local cheeses with homemade chutney, biscuits & organic bread
Coffee & Mince pie with vanilla custard
