Pub & restaurant > Christmas party menu
AVAILABLE 1ST — 23RD DECEMBER
BOOKING ESSENTIAL
To start
Chef’s soup of the day V) served with artisan bread
Warm duck salad with fresh figs served with dressed mixed leaves
Tartlet of smoked salmon & dill served with citrus crème frâiche & mixed leaves
To follow
Traditional roast turkey with seasonal accompaniments
Roast loin of cod wrapped in pancetta served with parsley new potatoes and rich tomato salsa
Strüdel of winter vegetables (V) served with roast potatoes & spiced red cabbage
To conclude
White chocolate & black cherry panacotta served with chocolate mousse
Pears in mulled wine served forest fruits & a minted crème frâiche
Traditional Christmas pudding served with rum & raisin ice-cream
